Another one in my dessert series, carrot cake! This has always been a favourite of mine, and I am happy to say that is very easy to veganize!
The ingredients for this scrumptious carrot cake :
Carrot Cake Ingredients:
- A whole Grated Carrrots
- 2 cups of Flour
- 2 cups of Brown Sugar
- Cup of Almond/Soy Milk
- 3 cups of water
- 1 Teaspoon of Baking Soda
Carrot Cake Frosting:
- Icing Sugar
- Minimal amounts of Water
- Pine nuts
If you want more carrot cake, just add more of the ingredients. Honestly, I found that the amounts of ingredients do not matter and I like playing around with them to find the perfect combination!
Add all the dry ingredients into a bowl and mix them!
Add the milk and water into the mixture. At this point you can add raisins!
Put the mixture into a cake pan or like I like to do, cupcake pans! This attempts to limit the amount of carrot cake I eat. It never works.
Then you can add a delicious frosting on top!
All you need to do :
Mix icing sugar and water. To make sure it does not melt off the cupcakes/cake, place them in the fridge for a couple of hours before hand.