One of my favourite meals, is Nachos!
When I decided to go vegan, I was most worried about not being able to eat cheese. I grew up a significant portion of my life in France, so cheese was a necessary and daily occurrence. One of the first things I did when researching veganism was to find plant based alternatives to my favourite snack.
Vegan alternatives are now easy to find in most main supermarkets, and there is a great selection in any whole foods or vegan stores. In this Recipe, I used Notzarella. Australia’s meltable, shredable non dairy cheese. It costs around AU$7.50 for 250g. This might seem a bit pricey in comparison to dairy cheese, but if one factors in the prices of vegetables vs meat, I happily spent the extra money on non dairy cheese.
For my Vegan Nachos I put the following ingredients on top of my tortilla chips and baked for ten minutes.