Growing up in France means there was a minimum of four different cheeses in my fridge at any given time. Breakfasts were savoury, desserts were cheese. You would eat cheese on top of pasta, inside pasta, on baguette, crackers, salads and on its own. When I started transitioning to a vegan life style, I was convinced : I could give up anything except cheese.
Yet here I am 6 months later with a fridge void of any dairy products. I now crinkle my nose at cows milk and only sometimes dream of french cheese. Since the love of cheese is so deeply ingrained into my being, I decided I must at least try some of the vegan options provided.
While I usually avoid fake meats, tofu and prefer to stay with whole fruits and vegetables, I had to admit I was intrigued by the variety of vegan cheese I found at the local IGA. I decided to taste test several. So here is my first Vegan Taste Test. Check out the video here!