I’ve never really been into pies until I moved to Australia. In europe, they just don’t seem to be as big a thing as they are here. When I was an omnivore, I liked stopping at any old fuel station and getting me a beef and mushroom pie. Yum! Only the contents of those pies were sketchy at best and I could never tell apart the beef from the mushroom. Needless to say, I stopped eating pies and even thinking about them after my transition to vegetarianism.
I am an extremely huge fan of puff pastry though, and after having so much in the freezer, I decided to do something about it. Make my first completely vegan pie. So here it goes: If you prefer watching videos, you can see that here.