Lately for breakfast, I have been eating vegan yogurt, muesli, cut up strawberries and honey. I finally made the switch from Greek yogurt to vegan Greek yogurt, and honestly I haven’t tasted a difference. They’re both deliciously refreshing and light.
Vegan greek yogurt has 5g of protein per 100g, while ‘normal greek yogurt’ has 11g of protein.
The price difference is not that great either.
This morning, while I was pouring honey over my breakfast meal, I began thinking : Should I not be eating honey?