One of the staple Vegan meals I’ve always seen in restaurants are curries. Strong flavoured sauces, swimming in a variety of vegetables supplemented with rice. While I prefer brown or black rice, due it being a longer lasting energy source, white rice is just as delicious.
For this curry, I was on the road. This means, if I am able to cook this up on a portable van gas stove, there is absolutely no excuse not to try it at home!